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Sansai/Edible Wild Japanese Mountain Vegetables (2012 edition)
“Sansai/Wild Mountain Plants” are around the corner so I thought it might be a good idea to draw people’s attention back to them for easier reference! They also include wild fruit that can be eaten...
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Sansai/Edible Wild Japanese Mountain Vegetables (2014 edition)
“Sansai/Wild Mountain Plants” are around the corner so I thought it might be a good idea to draw people’s attention back to them for easier reference! They also include wild fruit that can be eaten...
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Vegan Chinese Cuisine: Spring Rolls
Chinese (and Japanese) Cuisine can easily be adapted for vegans and vegetarians and deserrves to apprecaited by all. Vegan and vegetarians recipes are easier and probably healthier! As for the...
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Oyakodon Recipe: Koyadofu Oyakodon
Oyakodon seems to be a popular dish even outside Japan! Here is a simple, healthy and light version with Koyadofu! Before reading the ingredients, check: Koyadofu Recipe INGREDIENTS: For 2 people...
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Vegan Japanese Cuisine: Yuki Nabe/Tofu Pot au feu
The Japanese have a very simple and healthy tofu recipe called Yuki Nabe/雪鍋 (“Snow Pot) which can be loosely translated as Tofu Pot Au Feu. By just adapting the dashi soupstock to a vegan seaweed...
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Yoghurt Bread
Here is a very simple recipe for bread than can be enjoyed at any times by adults and kids: Yoghurt Bread! INGREDIENTS: For 6 “balls” -All-purpose flour: 150 g -Light flour (cake flour): 50 g -Baking...
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Horse Meat Sashimi at Tomii
Horse meat has been a favourite of the Japanese (and only the French and the Tatars!). They call it “Sakura” as it is reminiscent of the colour of cherry blossoms! The best quality is produced in...
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Japanese Appetizer: Octopus & Okra Salad in Ginger Marinade
Spring and warmer days have finally come to Japan! It is time to enjoy lighter and fresher food! Here is a simple idea for a sanck/appetizer which can be easily prepared anywhere: Octopus & Okra...
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Edamame Spanish Omelette
Edamame/枝豆 seem to become evermore popular throughout the world. It is ironic that common soy beans were not Japanese originally to later become a Japanese specialty in its unripe shape! Everyone...
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Tofu & Cabbage Okonomiyaki
Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Here is a simple and healthy one: Tofu &...
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